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Quality assurance and control:
- Joint establishment of test parameters
- State-of-the-art testing and monitoring methods:
- HPLC, IC, AAS, IR, UV
- Thickness, viscosity, refractive index, melting point, grain size
- pH, automatic and manual volumetric analysis
- Production documentation
- Weighing protocols
- Customised analysis certificates
- Traceable batches for blends
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